Dr. Michael Greger Speaking Tickets
Come and join Dr. Greger for his only San Diego event for his How Not To Diet book tour!!
Dr. Greger has pored over and compiled to world's most cutting-edge research for this fresh and enlightening presentation based on his new book: How Not to Diet.
He will discuss the 17 ingredients of the optimal weight loss diet, and go over some of the 21 "tricks and tweaks' for fast-tracking weight loss. He will also touch on specific foods that can double as fat blockers, fat burners, starch blockers, and appetite suppressants.
January 11, 2020
7:00 p.m. - 9:00 p.m.
121 Broadway - San Diego, CA 92101
- Audience Q&A
- Raffle Entry
- Book Signing and Pictures with Dr. Greger
EARLY BIRD PRICING:
FRONT SIDES (first 6 rows on each side): $40
VIP (Front & Center (first 6 rows in center)): $48
***Discounted early bird pricing through November 23, 2019***
Doors open at 6:20 p.m.
VIP and Front Side ticket holders have the first 6 rows reserved regardless of arrival time.
Event introduction starts at 7:00 p.m.
More details on parking & event in confirmation emails.
More on How Not To Diet:
Dr. Greger hones in on the optimal criteria to enable long-term weight loss while considering how these foods actually affect our health and longevity. He lays out the key ingredients of the ideal weight-loss diet—including factors such as calorie density, the insulin index, and the impact of foods on our gut microbiome—showing how evidence-based eating is crucial to our success.
How Not to Diet goes beyond food to identify twenty-one weight-loss accelerators available to our bodies, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. Dr. Greger builds the ultimate weight loss guide from the ground up, taking a timeless, proactive approach that can surpass to any new trend.
Chock full of actionable advice and groundbreaking dietary research, How Not to Diet will put an end to dieting and replace those constant weight-loss struggles with a simple, healthy, sustainable lifestyle.
Who is Dr. Greger??
Every month seems to bring a trendy new diet or weight loss fad—and yet obesity rates continue to rise, and with it a growing number of diseases and health problems. It’s time for a different approach.
Enter Michael Greger, M.D., FACLM, the internationally-renowned nutrition expert, physician, and founder of Nutritionfacts.org. Dr. Greger, author of the mega-bestselling How Not to Die (2015) and the How Not To Diet: Cookbook (2017), now turns his attention to the latest research on the leading causes—and remedies—of obesity.
Dr. Greger brings his medical expertise and extensive research to San Diego to share and answer the question: What is the ground-breaking science of healthy, permanent weight loss?
** Event and ticket proceeds will be donated to the NutritionFacts.org 501(c)(3) nonprofit. **
- DON'T MISS DR. GREGER'S NEWEST PRESENTATION -